The appeal of Siberian herbal tea lies partly in its diversity. There is no single “Siberian tea flavour”. The category ranges from mellow fermented Ivan Chai and delicate calendula flowers to tart sea buckthorn, aromatic pine needles, earthy eleuthero roots and deep chaga mushroom infusions. For European tea drinkers interested in natural herbal tea, caffeine-free tea, loose-leaf botanicals, Siberian herbs, traditional herbal infusions and unusual plant-based drinks, this variety provides plenty of room to explore. Start with the flavour profile that already appeals to you — fruity, floral, leafy, earthy or forest-like — and discover from there.