A drizzle of the right oil can transform an ordinary salad into a delicious and nutritious dish.But which oil should you choose? That depends on what you’re looking for.
Do you want to support your wellbeing naturally? Try amaranth oil.Looking to care for your liver? Milk thistle oil may be a great choice.Need to enrich your diet with vitamins and minerals? Siberian pine nut oil could be exactly what you need.
Siberian Green offers three premium cold-pressed oils — Milk Thistle, Amaranth, and Pine Nut. Each oil is 100% natural, obtained through gentle cold pressing to preserve the maximum of beneficial nutrients.The raw materials are carefully harvested from the pure regions of Siberian Altai Mountains, where nature remains largely untouched.These oils fit perfectly into a balanced, plant-based European diet and may help support overall wellness, vitality, and taste enjoyment.
Milk Thistle Oil — Natural Cleansing and Gentle Support
Milk thistle oil is traditionally known as a natural aid for liver wellness and detox balance. It contains silymarin and vitamin E, which may help protect cells from oxidative stress and support normal digestion and metabolism.
Rich in natural antioxidants and phytonutrients, this oil can contribute to daily vitality and overall balance, especially during periods of stress or fatigue.For centuries, milk thistle has been valued in herbal practices across Europe for its potential to nurture and restore the body.
How to enjoy it:
Use it as a dressing for fresh vegetable salads — it pairs beautifully with tomatoes, greens, and soft cheeses like feta or bryndza.You can also drizzle it over warm grains or porridge, or take a small spoonful before breakfast as part of your morning routine.
Amaranth Oil — Strength, Balance, and Natural Protection
Amaranth oil is an ancient grain-based oil rich in squalene, vitamin A, and essential amino acids. These nutrients are known to help maintain healthy skin, energy levels, and overall vitality.
While not a medical product, amaranth oil may support the body’s natural defence systems and promote general wellbeing.It’s also a great addition to an active lifestyle, helping you feel nourished and energised throughout the day.
How to use:
Amaranth oil has a pleasant, slightly nutty flavour. Add it to warm grains or seasonal vegetable dishes.Try this energising salad idea:
--- Cooked quinoa and baked pumpkin
--- Bell peppers and chopped nuts
--- Sunflower seeds, a pinch of salt, and lemon juice
Drizzle with amaranth oil for a wholesome finish
This salad is rich in natural nutrients and ideal for maintaining balance and vitality.
Pine Nut Oil — The Energy of Siberian Nature
Cold-pressed from wild Siberian pine nuts, this oil (also known as cedar nut oil) is a true nutritional treasure.It’s a natural source of vitamin E, magnesium, and phosphorus, which may help support the nervous system, immune function, and metabolic balance.
With its smooth, delicate flavour, pine nut oil enhances both sweet and savoury dishes.It can be a wonderful part of your daily nutrition routine, contributing to a sense of balance and wellness.
How to use it:
Perfect for fruit or vegetable salads, especially with baked root vegetables such as beetroot, carrots, or sweet potatoes.
It also pairs beautifully with fresh berries for a naturally sweet and aromatic twist.
Cold-Pressed Oils from Siberia — A Gift from Nature
Each Siberian Green oil is made using a cold-press extraction method, ensuring that the natural structure, aroma, and nutrients of the plants are preserved.
These oils are:
🌿 100% natural and unrefined
🌿 Cold-pressed to retain nutrients
🌿 Ideal for salads, cereals, and balanced diets
🌿 Sourced from the clean nature of Siberia, Altai
While these oils cannot replace medical treatment, they can be a valuable addition to a healthy European lifestyle, helping you explore new flavours while gently supporting wellbeing.
Siberian Green oils invite you to enjoy the pure taste of nature — from the wild forests of Altai to your kitchen table.Each drop carries the essence of clean air, untouched landscapes, and ancient herbal traditions.
Choose the oil that best matches your goals — or alternate between them to experience the full spectrum of natural European wellness flavours.
Why should I choose Siberian Green oils over local European oils like olive or sunflower oil?
Siberian Green oils are not a replacement but a wonderful complement to your pantry. While extra virgin olive oil is a Mediterranean staple, our oils offer unique nutritional profiles from the pristine Altai region. Think of Amaranth oil for its rare squalene, Milk Thistle for traditional liver support, and Pine Nut oil for its wild-harvested vitamins. They add new flavours and targeted wellness benefits to a balanced European diet.
I live in [Germany/France/Spain etc.]. Do you ship to my country, and what are the costs?
Yes! We deliver across the European Union. We work with reliable logistics partners to ensure your order arrives promptly. Shipping costs and delivery times are calculated at checkout based on your specific location and order size. We frequently offer promotions, including free shipping on orders over a certain value.
How should I use these oils? Can I cook with them?
To preserve their delicate nutrients and flavours, we recommend using them raw. They are perfect as dressings for salads, drizzled over cooked grains, soups, or vegetables, or blended into smoothies. We do not recommend frying or baking with them, as high heat can damage their beneficial compounds. They are "finishing oils" meant to enhance your dish after cooking.
What is the shelf life, and how should I store them?
Due to being unrefined and cold-pressed, our oils are sensitive to light and heat. For optimal freshness, store them in a cool, dark cupboard after opening. The "best before" date is clearly marked on each bottle.
What makes the cold-pressed method so important?
Cold-pressing (or cold extraction) is a mechanical process that uses no external heat. This is crucial because it protects heat-sensitive vitamins, antioxidants, and enzymes from degradation. Unlike refined oils that use chemicals and high heat, cold-pressing ensures you get the full, natural spectrum of beneficial nutrients and the authentic taste of the raw material.
